Nature. Researched.

We study the science behind the whole young plant — and preserve it as closely as possible to how it grows.

Whole young plant, not one molecule

Most conversations about broccoli circle around a single compound. We think that misses the point. NovaVer is built around the whole young plant — the full matrix of compounds working together. We're interested in the plant as a whole, and in what research can teach us about it.

Grown young
Harvested at the microgreen stage, typically about 7-14 days after sowing, when research has found higher glucosinolate levels than in mature broccoli.

Freeze-dried, not heat-dried
A slower, gentler process that protects heat-sensitive compounds like myrosinase.

Quebec-grown
Sourced from local microgreens farming, close to harvest.

How much do you know about broccoli's science?

Take our Health IQ Challenge — four quick questions, then choose the prize you'd love to win. Every 2 weeks, we draw 3 winners — one per prize.

Take the quiz

Broccoli, done well

Simple, real recipes to bring more of this whole young plant into your kitchen. Have one of your own? Submit it and enter our recipe contest.

Browse recipes