Recipes

Have a favorite broccoli recipe? Submit your recipe and enter our contest — approved recipes go up for voting every 2 weeks, with a prize for the winner.
Broccoli Microgreens Pesto Toast
Submitted to our recipe contest by Tara S. — a twist on classic pesto that swaps basil for broccoli microgreens, spread thick on toasted sourdough. Serves 2 Ingredients 1 1/2 cups broccoli microgreens, packed 1/4 cup walnuts 1 garlic clove 1/4 cup parmesan, grated 3 tbsp olive oil 1 tsp lemon juice 1/4 tsp fine sea salt 4 slices sourdough bread Steps In a food processor, combine the broccoli microgreens, walnuts, garlic, parmesan, olive oil, lemon juice, and salt. Pulse until mostly smooth, scraping down the sides once or twice.... Read more...
Green Power Smoothie with Broccoli Microgreens
Submitted to our recipe contest by Jordan K. — a quick blender smoothie that sneaks broccoli microgreens in alongside banana and mango for a naturally sweet balance. Serves 1 Ingredients 1 cup broccoli microgreens 1 frozen banana 1/2 cup frozen mango chunks 1 cup unsweetened almond milk 1 tsp fresh ginger, peeled 1 tsp chia seeds How to make it Add the broccoli microgreens, banana, mango, almond milk, ginger, and chia seeds to a blender. Blend on high for 45-60 seconds, until completely smooth. Add a splash more almond milk... Read more...
Broccoli Microgreens & Citrus Salad
Submitted to our recipe contest by Amélie T. — a bright, crunchy salad where broccoli microgreens take center stage alongside citrus and toasted seeds. Serves 2 Ingredients 2 cups broccoli microgreens 1 large orange, segmented 3 radishes, thinly sliced 2 tbsp pumpkin seeds, toasted 1 tbsp olive oil 1 tbsp lemon juice 1/4 tsp fine sea salt 1/4 tsp cracked black pepper Method Toast the pumpkin seeds in a dry pan over medium heat for 2-3 minutes, shaking occasionally, until fragrant. Set aside to cool. In a small bowl, whisk... Read more...
Simple Roasted Broccoli, Done Right
A good roasted broccoli doesn't need much — just high heat and enough space on the pan for real browning.Ingredients 1 head broccoli, cut into florets 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 2 cloves garlic, thinly sliced Juice of half a lemon Method Preheat oven to 425°F (220°C). Toss florets with olive oil, salt, and pepper on a sheet pan, spread in a single layer. Roast 18-20 minutes, tossing once, until edges are browned and crisp. Scatter garlic over the pan in the last 3... Read more...