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Simple Roasted Broccoli, Done Right
A good roasted broccoli doesn't need much — just high heat and enough space on the pan for real browning.Ingredients 1 head broccoli, cut into florets 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 2 cloves garlic, thinly sliced Juice of half a lemon Method Preheat oven to 425°F (220°C). Toss florets with olive oil, salt, and pepper on a sheet pan, spread in a single layer. Roast 18-20 minutes, tossing once, until edges are browned and crisp. Scatter garlic over the pan in the last 3... Read more...